FAQ (Frequently Asked Questions)
Meats
Q. How much do your meats cost?
A. Click here for full pricing information on our meats!
Q. Can I order a smaller quantity of meat if I don't want to order a whole or a half?
A. Some of our meats are offered in assorted boxes!
Q. When will my meat be ready?
A. Each order is different. Be sure to check with someone at the farm before placing your order for accurate information. Typically lamb and pork will go to butcher between December-February. Beef usually goes to butcher in June or July.
Q. Your prices are out of my budget. Can I make payments?
A. Absolutely! We know making the shift from grocery store shopping to bulk on-farm shopping can be a big financial investment so we have payment plans available! Contact us to learn more and to set up a plan that fits YOUR budget!
Q. Why do you take deposits? Are deposits optional?
A. No, deposits are mandatory. Our meat is very sought after, which means a few months prior to the butcher date we have to start turning away customers. These customers often are sent to other farms we personally recommend to have their needs taken care of. The reason we take deposits is so that our customers know their product is "locked down" for them and to protect us from having unsold meat at butcher time.