Butter Chicken

- 4 pastured chicken breasts 

- 1 tomato (puréed in a food processor or 150ml of tomato paste) 

- 2 tbsp dried onion 

- 1 tsp garlic 

- 1/2 tbsp dried coriander 

- 1/2 tbsp chilli powder 

- 1 tsp salt

- 1 cup heavy cream

- 3 oz butter (melted) 

- 1 tsp turmeric 

1. Melt butter in cream and mix with all other ingredients. 
2. Cut chicken into slices or cubes. 
3. Fry chicken in oil or butter to almost fully cook. 
4. Add mixture to frying pan and coat chicken well. 
5. Lower temp and simmer while preparing a side. We use mashed or riced cauliflower. Noodles or wild rice are other options. 
6. Serve and enjoy! 

Makes 4 servings. Facts are per serving. 

Total carbs - 10g

Fibre - 2g

Fat - 37g

Protein - 45g

Calories - 555