Cinnamon Sugar Donut Muffins

• 5 tbsp butter
• 1/2 c powdered erythritol 
• 1tsp vanilla
• 2 free-range eggs
• 1/2 c heavy cream
• 1 1/2 c almond flour
• 2 tbsp psyllium husk
• 2 tsp baking powder 
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp cinnamon

1. Preheat oven to 350 degrees F and line a baking tin with cupcake cases
2. Cream together butter, Erythritol and vanilla
3. Add eggs and cream and mix
4. In a separate bowl combine all other ingredients
5. Slowly add dry mixture to wet and beat until fully combined
6. Separate mixture in 12 equal portions in pre-laid cupcake cases
7. Bake for 25-30 mins or until muffins are browning and a toothpick comes out clean
8. Let cool completely before removing from pan
9. Optional - Once cool brush with melted butter and roll in cinnamon/granulated erythritol
10. Serve and enjoy!

Makes 12.

Per Serving:

Calories - 186

Fat - 13.5g

Total Carbs - 3.5g

Net Carbs - 2.5g

Protein - 3.3g